How To Make Seblak Bandung, Delicious and Simple (Secret Recipe)
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In this occasion we would like to share the original recipe of Seblak Bandung to all my friends around the world.
Seblak then developed into many variations. There is a dry seblak, seblak with a claw, a noodle, a cracker, a macaroni, a cilok, a meatball, and many others.
Want to make your own delicious seblak Bandung at home? Let's see how to make seblak with the secret recipe below:
Ingredients:
1. 50 gr raw starch crackers
2. 1 chicken egg, beat
3. 1 stem leek, finely sliced
4. 1 stem celery, finely sliced
5. 1 teaspoon salt
6. 1/2 teaspoon flavoring
7. 1 tablespoon sweet soy sauce
8. 3 pieces cayenne pepper
9. 2 cloves onion
10. 1 clove garlic
11. 2 finger segments kencur
Directions:
1. Soak the crackers in hot water until fluffy, then drain and add a little cooking oil s it doesn't stick together
2. Stir in the cayenne pepper, onion, garlic, and kencur 'til smooth
3. Saute the spices that have been blended until fragrant
4. Add sliced leeks and celery, stir well
5. Add the crackers, stir well
6. Ad the beaten eggs, stirring 'em to scrambled eggs
7. Give a little water then add salt and flavoring
8. Stir until the water is reduced or almost evaporated and then add sweet soy sauce
9. Stir until the water runs out
10. Pour the finished Seblak Bandung on a serving plate
11. You can add a springkling of fried onions on top
Ingredients:
1. 50 gr raw starch crackers
2. 1 chicken egg, beat
3. 1 stem leek, finely sliced
4. 1 stem celery, finely sliced
5. 1 teaspoon salt
6. 1/2 teaspoon flavoring
7. 1 tablespoon sweet soy sauce
8. 3 pieces cayenne pepper
9. 2 cloves onion
10. 1 clove garlic
11. 2 finger segments kencur
Directions:
1. Soak the crackers in hot water until fluffy, then drain and add a little cooking oil s it doesn't stick together
2. Stir in the cayenne pepper, onion, garlic, and kencur 'til smooth
3. Saute the spices that have been blended until fragrant
4. Add sliced leeks and celery, stir well
5. Add the crackers, stir well
6. Ad the beaten eggs, stirring 'em to scrambled eggs
7. Give a little water then add salt and flavoring
8. Stir until the water is reduced or almost evaporated and then add sweet soy sauce
9. Stir until the water runs out
10. Pour the finished Seblak Bandung on a serving plate
11. You can add a springkling of fried onions on top
That's the way to make Seblak Bandung, delicious, easy and simple that we can share. Actually there are more types of seblak bandung which tastes are no less tasty, for example seblak claw, or seblak meatballs. But we will share the recipe in the next article.